This clay pot handi with lid is the traditional mitti ki handi used for biryani, chicken and slow-cooked dishes. Clay has almost ideal heat conductivity for cooking food gently without overheating it, which is exactly why the material has never really been improved on for these dishes.
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By cooking in clay pots you may get all the nutrients our bodies need—calcium, phosphorus, iron, magnesium, sulphur, and numerous other elements. Clay interacts with the acid in the meal to neutralise the pH balance because it is an alkaline material.
The benefit is that its heat conductivity is almost ideal for cooking food without overheating it. Because clay is a porous substance, moisture and heat may move through it freely. This facilitates even cooking of meat and veggies.
Features:
- Used On Gas Stove, Open Fire
- Easy Care
- With Lid
- Dishwasher save
- Capacity: 4 Litre
Because the food’s moisture level is maintained, it stays juicy, tender, and fresher longer. Handcrafted item; minor variations in size and shape may occur. More sand put in clay for Extra Strength and Durability.
Why Choose This Clay pot handi with lid
Cooking in a clay pot handi with lid changes the result, not just the method. Clay is an alkaline material, so it interacts with the acid in food and helps neutralise the pH balance of the dish. Because it is porous, moisture circulates rather than escaping, which is what keeps slow-cooked meat tender and stops a biryani drying out at the edges.
Clay pot handi with lid: Fabric, Fit and Features
The heat conductivity of a clay pot handi with lid is gentle and even, so food cooks through without the fierce direct heat that scorches the base of a metal pan. That suits long, slow dishes where you want the flavours to develop rather than the surface to sear, and it is why traditional recipes specify clay in the first place.
Caring for Your Clay pot handi with lid
Caring for a clay pot handi with lid needs a little more thought than metal. Season a new pot before first use by soaking it in water, then heat it gradually rather than putting it straight onto a high flame, as sudden temperature changes crack clay. Wash without harsh detergent, since porous clay absorbs it, and dry it completely before storing.
Cooking Well in a Clay Pot Handi With Lid
Getting good results from a clay pot handi with lid is mostly about patience with heat. Start on a low flame and let the pot come up to temperature gradually, then keep the heat moderate rather than high, since clay holds and spreads warmth on its own once it is hot. Because the lid traps moisture, dishes generally need less added liquid than they would in a metal pan. Resist lifting the lid repeatedly during slow cooking, as each time releases the steam that keeps the food tender.
Clay pot handi with lid: Frequently Asked Questions
What can I cook in it?
It suits biryani, chicken and slow-cooked dishes where gentle, even heat gives the best results.
Why cook in clay?
Clay has near-ideal heat conductivity for cooking without overheating, and being alkaline it helps neutralise the pH of the dish.
Does it come with a lid?
Yes, this clay pot handi comes with a lid, which keeps moisture circulating during slow cooking.
How do I look after it?
Season it before first use, heat it gradually rather than on a high flame, and avoid harsh detergents.
More Clay pot handi with lid Options
See the full clay dishes range, or browse all cookware. For advice on cooking food thoroughly and safely at home, see the Food Standards Agency home food safety guidance.
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