Rose Gold Baking Tray Set of 3 Deep Rectangular Tins
This rose gold baking tray set brings together three deep rectangular tins in small, medium and large, all in a warm rose-gold metallic finish with smooth coated interiors, rounded corners and neatly rolled rims. Measured on the listing photo, they are 28 x 20cm, 24 x 17cm and 20 x 14cm, and each is 5cm deep.
The three tins fit inside one another, so the whole set stores in the space of the largest, and the matching colour makes them look like a proper collection on an open shelf or in a glass-fronted cupboard. A rose gold baking tray set like this covers small, everyday and family-sized bakes.
Key features of the rose gold baking tray set
- Pieces: 3 rectangular tins: small, medium and large
- Sizes (photo): 28 x 20cm, 24 x 17cm and 20 x 14cm
- Depth: 5cm
- Finish: rose gold metallic
- Interior: smooth coated
- Design: straight deep sides, rounded corners, rolled rims
- Storage: nest inside one another
Which tin for which bake
The large 28 x 20cm tin suits a family traybake, a tray of brownies, flapjacks or a lasagne for four. The medium 24 x 17cm tin is a good size for a sponge to slice into squares, a fruit crumble or roasted vegetables for two. The small 20 x 14cm tin makes a small batch of brownies, a bread and butter pudding for two, or a loaf-style cake.
With 5cm deep sides, all three hold a generous layer of batter or a layered dish without spilling, unlike shallow baking sheets.
Baking brownies and traybakes
Line the tin with a strip of baking paper that overhangs the two long sides; once the bake has cooled, lift it out by the paper and cut neat squares on a board instead of in the tin. Spread the mixture into the corners with a spatula so it bakes evenly, and check traybakes a few minutes before the recipe time, as a smaller tin gives a thicker layer that may need a little longer.
Rounded corners make it easier to clean the tin afterwards and help a sponge come out without tearing at the corners.
Looking after the coating
Wash the tins in warm soapy water with a soft sponge and dry them straight away. Avoid metal utensils and abrasive pads on the coated surface; cut bakes on a board after lifting them out, or use a plastic or silicone spatula in the tin.
When you nest the tins, put a sheet of kitchen paper between them so the coated surfaces do not rub together.
Savoury dishes
The deep rectangular shape suits savoury oven dishes too: a small lasagne, a potato gratin, a cottage pie, a tray of roasted chicken thighs or a vegetable bake. Use the largest tin for a family main and the smaller ones for sides.
For very acidic dishes such as tomato sauces left standing for a long time, transfer leftovers to a storage container rather than keeping them in the tin.
A gift for bakers
A rose gold baking tray set looks lovely tied with a ribbon and makes a thoughtful present for a keen baker, a new home or a birthday. Add a recipe for brownies or a favourite traybake, and it is ready to use straight away.
Recipes to start with
Chocolate brownies in the large tin: melt butter and dark chocolate, whisk in sugar and eggs, fold in flour and cocoa, spread into the lined tin and bake until just set in the middle. Lemon drizzle traybake in the medium tin: a simple sponge with lemon zest, finished with lemon juice and sugar poured over while warm. A small apple crumble in the smallest tin: sliced apples with cinnamon under a butter, flour and sugar topping.
Each recipe shows why a rose gold baking tray set with three sizes is useful: you can bake for a crowd or for two without wasting mixture.
Why deep rectangular tins
Deep rectangular tins are the most versatile shape in a baker’s cupboard. They give neat square portions for selling at bake sales or packing in lunch boxes, they hold layered dishes such as lasagne and trifle sponges, and their straight sides make it easy to line them with paper. Rounded corners avoid the sharp angles where batter catches and burns.
The rose gold finish also makes the tins presentable enough to take straight to the table for serving a crumble or a traybake, which saves moving the bake onto a separate dish.
Storing and stacking
Once clean and fully dry, nest the small tin inside the medium and the medium inside the large, with a sheet of kitchen paper between each so the coated surfaces stay unscratched. The whole rose gold baking tray set then takes up the space of a single 28 x 20cm tin in the cupboard.
Baking tips
Grease the tin lightly and line the base with baking paper for sponges, so they lift out cleanly. Smaller tins bake faster and larger ones slower, so check a bake in the small tin a few minutes early and give one in the large tin a little longer. Always let bakes cool in the tin for ten minutes before lifting them out of the rose gold baking tray set.
At a glance
- Rose Gold Baking Tray Set of 3
- 28 x 20, 24 x 17 and 20 x 14cm
- All 5cm deep
- Rose gold finish
- Smooth coated interior
- Tins nest together
Rose Gold Baking Tray Set questions
What sizes are the tins? Measured on the listing photo, 28 x 20cm, 24 x 17cm and 20 x 14cm.
How deep are they? 5cm.
How many tins are in the set? Three: small, medium and large.
Do they stack? Yes. The three tins fit inside one another for storage.
What can I bake in them? Brownies, sponge cakes, traybakes, lasagne, baked desserts and other oven dishes.
How do I clean them? Wash in warm soapy water with a soft sponge, dry straight away, and avoid metal utensils and abrasive pads.
What colour are they? A warm rose gold metallic finish that matches across all three tins.
Is the rose gold baking tray set good as a gift? Yes. The matching rose gold tins in three sizes make a thoughtful present for a keen baker or a new home.
Looking for more like this baking tray set? Browse the full Bakeware collection or the rest of the Kitchen Utensils shop. To learn more, see this overview of baking tins.
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