Granite Non-Stick Wok Pan

This granite non stick wok pan is pressed aluminium with a stone-derived granite coating, supplied with vented tempered glass lids. The granite finish is the reason to choose it over a plain non-stick pan: it is markedly harder, so it resists the scratches that end a conventional coating’s life within a year or two.

With its stone-reinforced non-stick coating, the Granite Stone Wok 30 cm Wok Pan has an induction-style appearance.

• Amazing meals: The stone frying pan set is ideal for browning onions, crisping bacon, searing steaks, frying eggs, and creating pancakes because of its fanned sides and broad cooking surfaces.
• Efficient: The non-stick frying pans’ premium cast aluminium body swiftly distributes heat, guaranteeing that food cooks evenly and effectively. It shields the induction frying pans from knocks and scratches and allows you to cook with less fat to produce nutritious meals without worrying about your food sticking to the pan.
• Comfort & Control: The frying pans are easier to hold and move around the kitchen with safety thanks to their sleek, curved, heat-resistant handles.
• Multipurpose: you may start cooking on the burner and then move the pans directly into the oven to complete cooking or keep your meal warm. The oven is safe up to 180 degrees Celsius. You may run the pans in the dishwasher to clean them after cooking.
• High Quality: We are committed to providing innovative products and are manufacturers that focus on both quality and service.

Why Choose This Granite non stick wok pan

The practical case for a granite non stick wok pan is that the coating runs inside and out. A stone-derived non-stick surface on both faces means spills wipe off the exterior instead of baking on around the rim, which is where most pans start to look tired. The non-stick interior also lets you cook with far less oil, so the same dishes come out lighter without anything sticking to the base.

Granite non stick wok pan: Materials, Sizes and Features

This granite non stick wok pan is constructed from premium pressed aluminium with a granite finish for durability that resists scratches and is difficult to bend. Aluminium is used because it heats up quickly and uniformly, which is what prevents the hot spots that scorch food in one part of the pan while the rest is still warming. The vented glass lids let steam escape so pans do not boil over, and let you watch progress without lifting the lid and losing heat.

Caring for Your Granite non stick wok pan

Caring for a granite non stick wok pan is what determines how long the coating lasts. Keep it to medium heat rather than maximum, because a dry non-stick pan on a high burner degrades faster than anything else you can do to it. Use silicone or wooden utensils, never metal. Let a pan cool before washing rather than plunging it into cold water, since thermal shock warps a base, and a warped base never sits flat on a hob again.

Granite non stick wok pan: Frequently Asked Questions

What is this granite non stick wok pan made from?
Pressed aluminium with a stone-derived granite non-stick coating, inside and out, with vented tempered glass lids.

Is the coating free from harmful chemicals?
It is free of APEO and PFOA, as well as BPA, lead and cadmium.

What hobs does it work on?
The flat base suits gas, electric and ceramic hobs. Check the individual product for induction compatibility, as it varies across this range.

What utensils should I use?
Silicone or wooden utensils. Metal will scratch through even a granite coating over time.

Why are the lids vented?
The vent lets steam out, which stops pans boiling over and keeps mess off the hob.

More Granite non stick wok pan Options

See the full non-stick pots range for other sizes, or browse all cookware. For guidance on safe cooking temperatures and reheating food properly, see the Food Standards Agency advice on cooking food safely.