Granite Non-Stick Wok Pan

This granite non stick wok pan is pressed aluminium with a stone-derived granite coating, supplied with vented tempered glass lids. The granite finish is the reason to choose it over a plain non-stick pan: it is markedly harder, so it resists the scratches that end a conventional coating’s life within a year or two.

With its stone-reinforced non-stick coating, the Granite Stone Wok 30 cm Wok Pan has an induction-style appearance.

• Amazing meals: The stone frying pan set is ideal for browning onions, crisping bacon, searing steaks, frying eggs, and creating pancakes because of its fanned sides and broad cooking surfaces.
• Efficient: The non-stick frying pans’ premium cast aluminium body swiftly distributes heat, guaranteeing that food cooks evenly and effectively. It shields the induction frying pans from knocks and scratches and allows you to cook with less fat to produce nutritious meals without worrying about your food sticking to the pan.
• Comfort & Control: The frying pans are easier to hold and move around the kitchen with safety thanks to their sleek, curved, heat-resistant handles.
• Multipurpose: you may start cooking on the burner and then move the pans directly into the oven to complete cooking or keep your meal warm. The oven is safe up to 180 degrees Celsius. You may run the pans in the dishwasher to clean them after cooking.
• High Quality: We are committed to providing innovative products and are manufacturers that focus on both quality and service.

Why Choose This Granite non stick wok pan

The practical case for a granite non stick wok pan is that the coating runs inside and out. A stone-derived non-stick surface on both faces means spills wipe off the exterior instead of baking on around the rim, which is where most pans start to look tired. The non-stick interior also lets you cook with far less oil, so the same dishes come out lighter without anything sticking to the base.

Granite non stick wok pan: Materials, Sizes and Features

This granite non stick wok pan is constructed from premium pressed aluminium with a granite finish for durability that resists scratches and is difficult to bend. Aluminium is used because it heats up quickly and uniformly, which is what prevents the hot spots that scorch food in one part of the pan while the rest is still warming. The vented glass lids let steam escape so pans do not boil over, and let you watch progress without lifting the lid and losing heat.

Caring for Your Granite non stick wok pan

Caring for a granite non stick wok pan is what determines how long the coating lasts. Keep it to medium heat rather than maximum, because a dry non-stick pan on a high burner degrades faster than anything else you can do to it. Use silicone or wooden utensils, never metal. Let a pan cool before washing rather than plunging it into cold water, since thermal shock warps a base, and a warped base never sits flat on a hob again.

Stir-Frying in a Granite Non Stick Wok Pan

A wok cooks fast, so prepare everything before you turn on the heat: slice the meat thinly, cut the vegetables to a similar size and mix the sauce in a cup. Heat the granite non stick wok pan over a medium-high flame with a tablespoon of oil, add the meat in a single layer and let it colour before stirring. Lift it out, cook the hardest vegetables such as carrots and broccoli next, then softer ones such as peppers, beansprouts and spring onions, return the meat, pour in the sauce and toss for a minute until glossy.

Because the coating is non-stick, you need far less oil than in a steel wok, and noodles and rice do not weld themselves to the base. Cook in batches if you are feeding a crowd, since an overfilled wok steams food instead of frying it.

More Than Stir-Fries

The deep, wide shape of a 30cm wok suits more than Chinese cooking. Use the granite non stick wok pan for a quick chicken jalfrezi or a vegetable karahi, for egg fried rice made with yesterday’s rice, for shallow-frying pakoras in a little oil, or for a one-pan pasta sauce. With the glass lid on, it steams dumplings or fish over a little simmering water.

The listing gives an oven-safe limit of 180C, so a dish can start on the hob and finish in the oven. Keep to medium-high rather than the highest flame, never heat the pan empty for long, and use wooden or silicone tools. The wok is listed in black, blue and brown; choose from the drop-down menu.

Cooking With and Without the Lid

Use the vented glass lid whenever food needs to simmer or steam. It keeps heat and moisture in, lets steam escape through the vent so nothing boils over, and lets you see when a sauce has thickened or dumplings have puffed up without lifting it. Take the lid off for the last few minutes of a curry or a stir-fry sauce that should thicken, since steam trapped under a lid stops a sauce reducing.

For wok cooking, cut everything into bite-size pieces and have the plates ready: once the granite non stick wok pan is hot, a stir-fry is done in five to ten minutes. Let the pan cool on the hob before washing it, so the base keeps its shape.

Granite non stick wok pan: Frequently Asked Questions

What is this granite non stick wok pan made from?
Pressed aluminium with a stone-derived granite non-stick coating, inside and out, with vented tempered glass lids.

Is the coating free from harmful chemicals?
It is free of APEO and PFOA, as well as BPA, lead and cadmium.

What hobs does it work on?
The flat base suits gas, electric and ceramic hobs. Check the individual product for induction compatibility, as it varies across this range.

What utensils should I use?
Silicone or wooden utensils. Metal will scratch through even a granite coating over time.

Why are the lids vented?
The vent lets steam out, which stops pans boiling over and keeps mess off the hob.

More Granite non stick wok pan Options

See the full non-stick pots range for other sizes, or browse all cookware. For guidance on safe cooking temperatures and reheating food properly, see the Food Standards Agency advice on cooking food safely.