Commercial Blender, 2L Jug and 2200W Copper Motor
This commercial blender pairs a large 2.0 litre transparent jug, marked up to 2000ml, with a heavy-duty base advertised at 2200W with a 100% copper motor. A stainless steel multi-blade assembly, a rotary speed dial from minimum to maximum, a start on/off switch and a separate instant switch for short bursts give fine control over texture.
It is built for volume: several servings of smoothies, shakes or juices in one go, which suits busy family kitchens as well as cafés, restaurants and juice bars. The black and silver finish looks at home on a counter, and the large handle makes a full jug easy to lift and pour. For anyone who blends every day, a commercial blender saves time on every batch.
Key features of the commercial blender
- Capacity: 2.0 litres (2000ml jug markings)
- Power: 2200W (advertised)
- Motor: copper (advertised as 100% copper)
- Blades: stainless steel multi-blade assembly
- Controls: variable speed dial, start on/off switch, instant switch
- Jug: transparent with handle and lid
- Colour: black and silver
What it makes
Fruit smoothies, chocolate and strawberry milkshakes, protein shakes, fruit drinks, sauces, dressings, vegetable purées, blended desserts and soups made from cooled ingredients are all within reach. The 2 litre jug makes four or more glasses at once, so a family breakfast or a café rush does not need repeat batches.
Frozen fruit and ice blend more easily in a powerful machine: start slow and turn the dial up as the mixture loosens. Clear jug markings make it easy to measure liquids straight into the commercial blender.
Using the controls
Use the start switch for normal blending and set the speed dial to suit the ingredients: lower speeds for chunky salsa or mixing batter, higher speeds for silky smoothies and nut milks. The instant switch gives short bursts of power, ideal for breaking up ice or large pieces before a full blend.
Always fit the lid before switching on, and never run the commercial blender with an empty jug.
For cafés and juice bars
In a café or juice bar, speed and consistency matter. A large jug with clear markings helps measure portions accurately, and a powerful motor gets through frozen fruit quickly between orders. Rinse the jug with warm water between different drinks so flavours do not mix, and follow your own food safety procedures for commercial use.
At home, the same commercial blender handles family-sized batches and tougher jobs that a smaller blender struggles with.
Cleaning and care
Unplug the base first. Fill the jug halfway with warm water and a drop of washing-up liquid, run it briefly, then rinse and dry. Take care around the sharp blades. Wipe the base with a damp cloth and keep it dry; never immerse it in water.
Run the motor in sessions of a minute or so with short rests for long blends, and wipe up spills on the base straight away.
Choosing a blender
For most homes, the big differences between blenders are jug size and power. A 2 litre jug suits families and entertaining, and a high-power motor copes better with ice, frozen fruit and fibrous vegetables. That is why many households choose a commercial blender for daily smoothies, and why cafés rely on them.
Recipes to try
Tropical smoothie: pineapple, mango, banana and coconut milk with a handful of ice. Berry protein shake: frozen berries, milk, oats and a scoop of protein powder. Frozen lemonade: lemon juice, sugar syrup, water and plenty of ice, blended until slushy. Creamy tomato soup: roasted tomatoes, onion and garlic, cooled, blended smooth and reheated in a pan.
With a 2 litre jug, each recipe makes enough for the whole family or several café orders, and a commercial blender gets through ice and frozen fruit quickly.
Before first use
Unpack the base, jug and lid, wash the jug, lid and blade assembly in warm soapy water and dry them. Place the base on a dry, level worktop near a socket, with the cable away from the edge. Seat the jug firmly on the base, add ingredients, fit the lid and then switch on.
Start with the speed dial at minimum and turn it up, rather than starting at full speed, so ingredients do not splash against the lid. A commercial blender is powerful, so keep a hand on the lid during the first few seconds of a full jug.
Safety
Keep hands and utensils out of the jug while the base is plugged in, and only add ingredients with the motor stopped. Never blend boiling liquids; cool soups and sauces first. Place the base on a stable, dry surface, keep the cable away from water and hot hobs, and unplug the commercial blender when it is not in use.
In a busy café, assign the blender a clear spot on the counter with space around it, so staff are not reaching across it while it is running.
At a glance
- Commercial Blender with 2.0L jug
- 2200W copper motor (advertised)
- Stainless steel blades
- Variable speed dial
- Start and instant switches
- Black and silver
Commercial Blender questions
What capacity is the jug? 2.0 litres, marked up to 2000ml.
How powerful is it? It is advertised at 2200W with a copper motor.
Is it suitable for cafés? Yes. It suits home kitchens, cafés, restaurants and juice bars.
What controls does it have? A variable speed dial, a start on/off switch and an instant switch for short bursts.
What is included? The motor base, a 2.0 litre jug with blade assembly and a lid.
Can I blend hot soup? Blend soups from cooled ingredients, as the listing advises.
Can it crush ice? Its powerful motor and stainless steel blades handle ice and frozen fruit; use the instant switch to break up large pieces first.
How many smoothies does one jug make? The 2 litre jug makes several glasses at once, enough for a family or a few café orders.
How do I clean it? Blend warm soapy water in the jug for a few seconds, rinse and dry. Wipe the base with a damp cloth.
Looking for more like this blender? Browse the full Kitchen Appliances collection or the rest of the Kitchen Utensils shop. To learn more, see this overview of blenders.
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