These bamboo kitchen utensils are a six-piece set measuring 30 x 6 x 1 cm, comprising three spoons, one slotted and one forked, plus a slotted turner, a solid turner and a spatula. Bamboo is naturally antimicrobial, which is what makes it a hygienic material to work with food rather than simply a cheaper alternative to plastic.
Table of Contents
- Made from eco-friendly bamboo, their naturally antimicrobial properties making these utensils a hygienic way to work with food
- Set includes three spoons, one of which is slotted, and one which is forked, a slotted and a solid turner, and a spatula
- Each one has a hole at the tip of their handles and can be used with kitchen hanging storage
- Care instructions: Wash in warm soapy water, rinse and towel dry
- Dimensions (H x W x D): 30 x 6 x 1 cm
Why Choose This Bamboo kitchen utensils
The practical argument for bamboo kitchen utensils is what they do not do. They will not scratch a non-stick pan the way metal does, and they will not melt or deform against a hot pan edge the way cheap plastic can. The six pieces cover stirring, turning, folding, draining and scraping, so one set handles most of what a kitchen asks without reaching for anything else.
Bamboo kitchen utensils: Materials, Sizes and Features
These bamboo kitchen utensils are made from eco-friendly bamboo whose naturally antimicrobial properties make them a hygienic way to work with food. The set includes three spoons, one slotted and one forked, a slotted turner, a solid turner and a spatula, so the specialised jobs are covered rather than only the obvious ones. Each utensil has a hole at the tip of the handle and can be used with kitchen hanging storage.
Caring for Your Bamboo kitchen utensils
Caring for bamboo kitchen utensils follows the same rule as any wooden tool. Wash them in warm soapy water, rinse and towel dry, and never leave them soaking or put them through a dishwasher, because prolonged water is what makes bamboo swell, split and eventually splinter. Hang them by the handle holes rather than leaving them damp in a drawer, and oil them occasionally with a food-safe oil if they start to look dry.
Cooking With Wooden Tools
Bamboo does not conduct heat, so a bamboo handle stays cool even resting against a hot pan, which is the everyday advantage over a metal spoon. Keep one dedicated to strongly flavoured cooking such as curry or garlic, since wood does gradually take up aroma. Do not leave a utensil sitting in a simmering pan for long periods, as sustained heat and moisture together are what shorten a wooden tool’s life. If a set starts to look grey and dry after months of washing, a wipe of food-safe mineral oil brings the colour back and slows the drying that eventually leads to splitting.
Bamboo kitchen utensils: Frequently Asked Questions
How many pieces are in the set?
Six: three spoons including one slotted and one forked, a slotted turner, a solid turner and a spatula.
What size are they?
30 x 6 x 1 cm.
Are they safe for non-stick pans?
Yes. Bamboo will not scratch a non-stick coating the way metal utensils do.
Can they go in the dishwasher?
No. Wash in warm soapy water, rinse and towel dry, as soaking and dishwasher cycles split bamboo.
How do I store them?
Each handle has a hole at the tip, so they can be used with kitchen hanging storage.
More Bamboo kitchen utensils Options
See the full cooking utensils range, or browse all kitchen tools and gadgets. For advice on kitchen hygiene and safe food handling at home, see the Food Standards Agency home food safety guidance.
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