3 Ring Gas Burner, Heavy Duty Commercial LPG Stove
This 3 ring gas burner is a heavy-duty commercial LPG stove with a stainless steel body, a large three-ring burner under sturdy black metal pot supports, three front-mounted gas control valves and four metal legs. It is built for high-heat cooking in restaurants, hotels, catering businesses and other professional kitchens where its use is approved.
Big pots of curry, biryani, rice and stock, and large karahis for frying, are exactly what a burner like this is made for.
Key features of the 3 ring gas burner
- Burner: 3-ring gas burner
- Fuel: LPG
- Body: stainless steel (as advertised)
- Pot supports: heavy-duty black metal
- Controls: three front-mounted gas valves for manual flame adjustment
- Legs: four metal support legs
- Use: commercial cooking and catering, where approved
Built for big pots
A three-ring burner spreads the flame across a wide area, which suits large, heavy pans: deep pots of biryani and haleem, big karahis for frying pakoras and samosas, stock pots for soups and large woks for stir-fries. Heat reaches more of the base of a big pan than a single small ring can manage, so food cooks more evenly.
The raised stand with four legs brings the pan to a convenient working height on a low table or floor-standing position, depending on how your kitchen is set up.
Flame control
Three front-mounted valves let you adjust the flame, from a fierce heat for frying and boiling to a lower setting for simmering. Whether each ring can be run independently should be checked against the manufacturer’s specifications before use.
Gas safety first
A 3 ring gas burner runs on LPG and must be connected and used safely. The listing does not confirm that a hose, regulator or gas cylinder is included, so check what you need before first use: the correct gas type, operating pressure, regulator and a compatible hose. Installation must follow the manufacturer’s instructions and the gas safety regulations that apply to you; for commercial kitchens, have connections made and checked by a suitably qualified engineer.
Only use the burner in areas approved for it, with good ventilation, on a stable, level, non-combustible surface, and never leave a lit burner unattended. The Health and Safety Executive publishes guidance on the safe use of LPG.
Checking for leaks
Before lighting, check every connection. Brush a little soapy water over the joints with the gas turned on at the cylinder: bubbles mean a leak. If you smell gas, turn off the supply at the cylinder, do not use any flame or electrical switch, ventilate the area and get the equipment checked before using it again. Replace hoses that are cracked, hard or past their date.
Lighting and flame control
With pans ready and the area clear, open the cylinder valve, light the burner following the manufacturer’s instructions, and adjust the flame with the control valves. A steady blue flame is a sign of good combustion; a lazy yellow flame can mean a fault, so turn the 3 ring gas burner off and have it checked. Turn the burner valves off first and then the cylinder when you finish.
Use large, heavy pans that sit securely on the pot supports, keep handles turned away from walkways, and keep children and anything flammable well away.
Choosing pans
Use pans that are wide, flat-bottomed and heavy enough to sit securely on the pot supports, and keep the flame under the base rather than licking up the sides. Large stock pots, deep karahis, degchis and woks are the natural partners for a 3 ring gas burner. Never leave an empty pan over a high flame, and never leave hot oil unattended.
Lift heavy, full pots with two people or use a ladle to empty them first, and keep a clear path to wherever the pot is going.
Cooking for a crowd
High-output burners are made for volume: a big pot of rice for fifty, a karahi of chicken for a wedding, gallons of chai for a community event or a large pan of daal for a langar or iftar. Plan the cooking order so the biggest, longest jobs start first, and keep lids on pots that are coming to the boil to save gas and time. With the right pans and a safe set-up, a 3 ring gas burner makes large-scale cooking far quicker than a domestic hob.
Cleaning and storage
Let the burner cool completely and turn off the gas before cleaning. Wipe the body with a damp cloth and a little mild detergent, brush food and grease off the pot supports, and keep the burner ports clear so the flame stays even. Store the 3 ring gas burner dry, with the cylinder disconnected and stored as its supplier advises.
For catering and events
Caterers use stoves like this 3 ring gas burner for weddings, community events and large family gatherings, where several big pots need to cook at once. In a fixed commercial kitchen, make sure it is installed in line with your gas safety requirements and your premises’ rules for gas appliances.
At a glance
- 3 Ring Gas Burner
- LPG
- Stainless steel body
- Heavy-duty black pot supports
- 3 front control valves
- Four metal legs
3 Ring Gas Burner questions
What fuel does it use? LPG.
What is it made from? A stainless steel body, as advertised, with heavy-duty metal pot supports.
Are the hose and regulator included? The listing does not confirm that a hose, regulator or cylinder is included.
Where can I use it? Restaurants, hotels and professional kitchens where its use is approved and ventilation is adequate.
How do I control the flame? With the three front-mounted gas valves.
How do I clean the 3 ring gas burner? Turn off the gas, let it cool, then wipe the body and brush the pot supports.
What pans suit it? Large, heavy, flat-bottomed pots, karahis and woks that sit securely on the supports.
Can I use it indoors at home? Only where its use is approved, with adequate ventilation and a safe gas set-up, as the listing advises.
Looking for more like this gas burner? Browse the full Cookware collection or the rest of the Kitchen Utensils shop. To learn more, see this overview of gas stoves.
Reviews
There are no reviews yet.