13L Juice Dispenser, Black Stainless Steel with Tripod Stand
This 13L juice dispenser has a large, tapered round body in black stainless steel, a fitted lid with a metal knob, a front serving tap and a raised three-legged tripod stand, with silver-coloured details. Its 13 litre capacity keeps drinks flowing for a crowd with fewer refills.
The matt black finish gives a modern, elegant look that suits weddings, hotel breakfasts, corporate events, restaurants and family celebrations. The fitted lid keeps drinks covered and clean, and the front tap pours smoothly into glasses or cups.
Key features of the 13l juice dispenser
- Capacity: 13 litres
- Material: stainless steel
- Colour: black with silver-coloured details
- Shape: tapered round body
- Lid: fitted top lid with metal knob
- Tap: front serving tap
- Stand: raised three-legged tripod
Large capacity for events
13 litres fills around 52 glasses of 250ml, so one dispenser can serve a large wedding reception, a hotel breakfast or a corporate event for a long time before refilling. That means fewer interruptions for staff and hosts, and guests are never left waiting for drinks.
A modern look
Where clear glass dispensers show the drink, a black steel dispenser gives a sleek, contemporary look that suits dark tablecloths, wood and industrial-style venues. Add a label or a chalkboard sign to name the drink, and set cups or glasses on a tray beside the 13L juice dispenser.
Setting up a drinks station
Place the 13L juice dispenser on a stable, level table at a comfortable height, with cups or glasses beside the tap and a jug of spare juice or water nearby for topping up. Put a tray or cloth under the tap area to catch the odd drip, and add a small sign naming the drink. Fill it shortly before guests arrive so the drink is fresh, and keep the lid on to protect it from dust and insects.
Self-service drinks free up hosts and staff, and guests can help themselves throughout a wedding, a party or a hotel breakfast.
Drinks to serve
Fresh orange or apple juice, homemade lemonade, mint and lime water, iced tea, rose sherbet, mango or watermelon juice all look inviting through a dispenser. For water stations, add slices of lemon, cucumber or strawberries for colour and flavour. Use the 13L juice dispenser for drinks approved by the manufacturer, and keep fizzy drinks for jugs and bottles, as they go flat in an open dispenser.
Keeping drinks fresh and safe
Chill juices in the fridge before filling the dispenser, and keep them out of direct sun. Do not top up an old batch with new drink: empty, rinse and refill instead. Fresh juice is best served within a few hours at an event, and anything left at the end should be thrown away rather than kept.
Wash hands before filling, use a clean jug, and keep the lid closed between refills.
Planning quantities
As a rough guide, allow one or two glasses per guest for each hour of an event, more on a hot day or when food is spicy or salty. A 250ml glass is a common serving, so it is easy to work out how many refills the 13L juice dispenser will need. Keep chilled drinks in the fridge, ready to top up, and offer water alongside juice so guests always have a choice.
Fruit and flavour ideas
For a party, try a tropical punch of pineapple, mango and orange juice with sliced fruit; a pink lemonade with crushed raspberries; or chilled water infused with mint, cucumber and lime. At an Eid or wedding buffet, rose sherbet, falsa juice or fresh orange juice are popular. Slices of fruit floating in a dispenser add colour and make the drinks station look special.
Cleaning
After each event, empty the 13L juice dispenser, take off the lid, rinse the container, and wash it with warm soapy water and a soft cloth or bottle brush. Run clean water through the tap to flush it, then rinse and leave everything to dry fully before reassembling. Avoid abrasive pads on polished or coated surfaces, and dry metal parts straight away to keep them bright.
The tripod stand
The three-legged stand raises the tap to a comfortable height so a glass fits underneath, and keeps the dispenser steady on the table. Place it on a level, stable surface, away from the edge, especially when it is full and heavy.
Filling and refilling
Fill the dispenser on the table where it will be used, rather than carrying it full, using a clean jug. Remove the lid, pour carefully, and replace the lid straight away. When it runs low near the end of an event, top up with a fresh jug rather than a large refill, so less drink is wasted.
Check the tap is closed before filling, and keep a cloth nearby for spills.
Caring for the black finish
Wipe the outside of the 13L juice dispenser with a soft, damp cloth and dry it, which keeps the black finish smart and free of fingerprints and water marks. Avoid scouring pads and harsh cleaners, store it dry and covered, and handle it carefully so the stand and finish are not knocked.
At a glance
- 13L Juice Dispenser
- Black stainless steel
- Tapered round body
- Fitted lid with metal knob
- Front serving tap
- Raised tripod stand
13L Juice Dispenser questions
What capacity is it? 13 litres.
What is it made from? Stainless steel with a black exterior.
What drinks is it for? Juice, water and other drinks approved by the manufacturer.
Where can I use it? Restaurants, hotels, weddings, catering and buffet service.
Does it have a stand? Yes, a raised three-legged tripod stand.
How do I clean the 13L juice dispenser? Empty it, wash it with warm soapy water, flush the tap with clean water and dry everything fully.
How many glasses does it serve? About 52 glasses of 250ml when full.
Is it suitable for hot drinks? It is listed as a juice and beverage dispenser for juice, water and manufacturer-approved drinks.
Looking for more like this juice dispenser? Browse the full Dinning & Serving collection or the rest of the Kitchen Utensils shop. To learn more, see this overview of beverage dispensers.
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