This spider strainer skimmer spoon is premium stainless steel wire mesh on a long handle, for lifting food out of hot oil or boiling water. The open wire basket is the whole design: it drains as it lifts, so food comes out of the pan rather than carrying half the pan with it.
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Kitchen Spider Strainer, Stainless Steel Wire Skimmer Spoon with Handle, Kitchen Cooking Tool for Fried Food, Kitchen Stuff, Kitchen Gadgets.
constructed from premium stainless steel. A strainer is a necessary kitchen appliance. This kitchen strainer is ideal for sifting and straining both wet and dry items, and it is quite handy to use.
You may cook fish, veggies, pasta, momos, puri, and French fries with this strainer. Your hands are shielded from hot grease and oils by the large handles. Every drop of liquid or oil is strained.
This product has an extended shelf life. We make sure to give you the greatest win-win price possible without sacrificing quality.
Features:
- It’s simple to use, easy to clean, and you can hang it on the wall to keep it dry and tidy.
- You may cook your favourite delicacies with the long handles protecting your hands from hot grease and oils.
- Superior quality stainless steel is used to make the Deep Fry/Mesh Strainer/Jhara/Puri Strainer. A strainer is a necessary kitchen appliance. You can easily sort and sieve both dry and wet components with this kitchen strainer, which is a great choice.
- To keep it dry and clean, you may hang it from the wall using the hole in the handle.
Why Choose This Spider strainer skimmer spoon
A spider strainer skimmer spoon is one of those tools that seems optional until you have used one. It handles fish, vegetables, pasta, momos, puri and chips, lifting them clear and letting every drop of liquid or oil drain back into the pan. Doing the same job with a slotted spoon means several trips and a plate of food sitting in its own oil. The wide mesh does it in one movement.
Spider strainer skimmer spoon: Materials, Sizes and Features
This spider strainer skimmer spoon is constructed from superior stainless steel, which is what gives it an extended working life in an environment of heat, oil and repeated washing. The long handle is the safety feature that matters most, keeping your hands well clear of hot grease and oils while you work over a deep pan. It is suitable for sifting and straining both wet and dry items, and there is a hole in the handle so it can be hung up.
Caring for Your Spider strainer skimmer spoon
Keeping a spider strainer skimmer spoon clean is mostly about not letting oil sit in the mesh. Wash it soon after use in hot soapy water and work a brush through the wires rather than just wiping the surface, since cooled oil sets in a fine mesh and turns sticky. Dry it thoroughly and hang it from the handle hole, which keeps it dry and tidy and stops it rattling loose in a drawer.
Frying and Draining Safely
When you are using a spider strainer skimmer spoon in hot oil, lower food in with it rather than dropping it in, which is what causes splashing. Shake it gently over the pan for a second or two before transferring, so the oil drains back rather than onto the plate. Keep the strainer dry before it goes into oil, because water on the mesh will spit violently on contact.
Spider strainer skimmer spoon: Frequently Asked Questions
What is it made from?
Premium stainless steel wire mesh with a long handle.
What can I use it for?
Frying and draining fish, vegetables, pasta, momos, puri and chips, and for sifting or straining both wet and dry items.
Is the handle long enough to be safe?
Yes. The long handle is designed specifically to shield your hands from hot grease and oils.
How do I store it?
There is a hole in the handle so it can be hung on a wall or rail, which keeps it dry and clean.
How should I clean the mesh?
Wash it soon after use in hot soapy water and work a brush through the wires, since cooled oil sets in fine mesh.
More Spider strainer skimmer spoon Options
See the full food strainers range, or browse all kitchen tools and gadgets. For guidance on safe cooking temperatures and reheating food properly, see the Food Standards Agency advice on cooking food safely.
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