These ceramic chafing dishes are a buffet set of two rectangular chafers with a marble finish, each holding 1.75 quarts. A chafer exists to solve one problem: food served over a long event goes cold, and reheating it repeatedly ruins it. Gentle standing heat from below holds the serving temperature instead.
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Excellent Food Aid: Crafted from premium ceramics, the Chafers can maintain food at the ideal serving temperature for several hours. Food may be kept warm and refreshing with it. The 1.75-quart volume is ideal for holding the amount of food that the visitors will need.
Enhance Your Banquet with Glamour: These canapés will have your guests raving, whether you’re serving them at a family meal or a hotel buffet. The marble’s polished mirror surface will shimmer and reflect ambient light, producing a refined aesthetic appearance. extensively utilised in banquets, weddings, parties, buffets, hotel breakfast and brunch sections, and other occasions.
Optimal Design: Burns may be avoided using the button on the lid. The chafer is simply moved with the two handles on either side.
Heating: The hot pot buffet has a tray at the bottom. Two fuel burners can be supported by the tray to heat the meal uniformly.
Why Choose This Ceramic chafing dishes
Crafted from premium ceramics, these ceramic chafing dishes maintain food at the ideal serving temperature for several hours, which is what a buffet actually requires. The 1.75 quart volume per dish is sized to hold the amount of food guests will get through without leaving a large tray sitting half empty and drying out. They are extensively used at banquets, weddings, parties, buffets and hotel breakfast and brunch services.
Ceramic chafing dishes: Materials, Sizes and Features
The construction of these ceramic chafing dishes is built around safe handling. There is a button on the lid so it can be lifted without burns, and two handles on either side so the chafer can be moved steadily rather than balanced. The base tray supports two fuel burners, which is what heats the dish uniformly across its length rather than creating a hot spot in the middle. The marble finish gives a polished mirror surface that reflects ambient light.
Caring for Your Ceramic chafing dishes
Caring for ceramic chafing dishes means letting them cool first. Never move a hot ceramic dish onto a cold wet surface, and do not put a hot chafer under a cold tap, because thermal shock cracks ceramic. Clean the burner tray of spent fuel residue after each use, wash the dish and lid in warm soapy water, and store the parts separately with the lid off so nothing is trapped inside.
Setting Up a Buffet Chafer
Set up ceramic chafing dishes with water in the bottom tray before lighting the fuel, and never let that pan run dry, which is what scorches the food above it and damages the dish. Light the burners around twenty minutes before service so the dish is up to temperature when guests arrive. Keep the lid on between servings, since an open chafer loses heat and moisture quickly.
Ceramic chafing dishes: Frequently Asked Questions
How many dishes are in the set?
Two rectangular chafers.
What capacity is each one?
1.75 quarts.
How long will it keep food warm?
Several hours at the ideal serving temperature, with the fuel burners lit.
How is it heated?
The tray at the base supports two fuel burners, which heat the dish uniformly.
What occasions does it suit?
Banquets, weddings, parties, buffets, catering events and hotel breakfast and brunch services.
More Ceramic chafing dishes Options
See the full serving trays and buffet range, or browse all dining and serving products. For advice on keeping hot food at a safe temperature when serving, see the Food Standards Agency guidance on chilling and temperature control.
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