Cooking in clay pots give you all the calcium, phosphorus, iron, magnesium, sulphur and several other compounds that our body benefits from Clay being alkaline in nature helps in neutralizing the Ph balance of the food by interacting with the acid present in the food.
The advantage is the amount of heat it conducts is just about perfect to cook food without over heating.
Clay being a porous material, allows heat and moisture circulate evenly
This helps in cooking vegetables and meat evenly.
Moisture content of the food is retained thus making your food juicer, tender and fresher.
Pre-seasoned (Seasoning starch may appear Shiny & slippery on the surface, Wash with care before first use)
Hand Made Product, Size and shape may slightly vary. More sand added in clay for Extra Strength, Durability. Rough finish.
